A few years back, my great aunt gave me some cookbooks. They were mostly herbal/hippie books that didn’t have any pictures. I’m a sucker for a pretty recipe book. These were not pretty and the majority of the recipes looked weird…which is saying a lot coming from the girl who puts Swiss chard in everything. But one book caught my attention: The Green Thumb Cookbook. It organizes the recipes by garden produce. Seemed like a book worth keeping, considering the huge garden in the back yard.
Keeping that book was definitely worth it when I discovered this recipe. It’s by far our favorite way to eat cabbage. It’s so sweetly savory. The combination of tomatoes and cabbage, with a bit of beef in there too, is so tasty. I’ll also let you in on a little secret. There will be tomato-y juices leftover. Store those juices in a jar in…
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The Alpha Gal Allergy Cooking 